Cowboy Beans

by: Shiloah Baker

1 lg. can pinto beans
2 can butter beans, drained
1 can garbanzo beans
1 lb. bacon, cut up
1 c. ketchup
3/4 c. brown sugar
1/2 onion, chopped
 
Fry bacon crisp; add onion and cook. Add ketchup and brown sugar and cook for a few minutes. Add all kinds of beans. Serve.