This is a sweet chili, which I need because most of my kids won't eat the spicy chilis out there.This recipe below is for a family of 8, plus leftovers, so plan accordingly. I've posted my recipe for brisket rub on here (made by my dad), but here is the recipe again, and this can be used as a taco seasoning mix or for brisket and meat rubs.
Spice Mix
1/4 c. paprika
1/3 c. salt
2 T. sugar
2 T. brown sugar
3 T. cumin
2 T. chili powder
2 T. pepper
1 T. cayenne pepper (optional)
1 T. onion powder
1 T. garlic powder
Christmas Chicken Chili
1 lb bacon, cut and fried, set aside
2 onions
2 T. garlic
3 cans diced tomatoes (not drained)
3 cans kidney beans (not drained)
3 T. spice mix
1 T. vinegar
1 T. sugar
4 c. diced chicken
1 can hominy (not drained)
Cook bacon until crisp. Drain on a paper towel and reserve 2 T. grease. Saute onions and garlic in the grease until tender. Add cans of tomatoes, beans, hominy and chicken, and spices. Mix together and let simmer for one hour at least. Add the bacon in just before serving. Traditionally, we always ate Doritos with chili, topped with cheese, but if you are gluten free, we started using Fritos Scoops, or old fashioned corn bread.
Merry Christmas!!
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