Caramel Popcorn
GO MAKE THIS NOW!!!!
5 quarts popped popcorn
1 c. butter
2 c. brown sugar
1/2 c. corn syrup
1 t. salt
1/2 t. baking soda
1 t. vanilla extract
Preheat oven to 250 degrees. Place popcorn in a very large bowl. In a medium saucepan melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes. Remove from heat and stir in baking soda and vanilla. Pour in a thin stream over popcorn, stirring to coat. I do this half a batch at a time, so half the popcorn, half the syrup. Coat the popcorn and then place in two cookie sheets. Place in the oven, stir every 15 minutes for one hour. Remove from oven and let cool completely before breaking into pieces.
Wash your pans immediately or the caramel sticks pretty bad. Enjoy that sugar high!!! Perfect with hot wassail or hot chocolate!
5 quarts popped popcorn
1 c. butter
2 c. brown sugar
1/2 c. corn syrup
1 t. salt
1/2 t. baking soda
1 t. vanilla extract
Preheat oven to 250 degrees. Place popcorn in a very large bowl. In a medium saucepan melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 4 minutes. Remove from heat and stir in baking soda and vanilla. Pour in a thin stream over popcorn, stirring to coat. I do this half a batch at a time, so half the popcorn, half the syrup. Coat the popcorn and then place in two cookie sheets. Place in the oven, stir every 15 minutes for one hour. Remove from oven and let cool completely before breaking into pieces.
Wash your pans immediately or the caramel sticks pretty bad. Enjoy that sugar high!!! Perfect with hot wassail or hot chocolate!
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OKAY!!!
This looks like the recipe I use. Put it in a plastic bag with a pretty ribbon and it makes a great inexpensive Christmas gift.
Nummy!!!! :D