Ingredients:
2 6 oz. Key Lime yogurt
8 oz. whipped cream
1/3 c. boiling water
1 3 oz. box lime gelatin
Graham cracker pie crust
Directions:
Add the boiling water to the gelatin and stir until completely dissolved. Add the yogurt and whipped cream, stirring until blended. Pour into the pie crust and refrigerate for 3 hours. Try this with other flavors too!
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